A Little Break

Happy New Year!

I am so excited for 2021 and all the adventures we are about to embark upon. In fact, I'm kicking it off big, starting with some self-care.

Some of you already know I have a little heart condition called SVT. Simply described, I've got a misfire in my heart that likes to cause problems at the most random and inconvenient times. It has given us a couple scares in the last year so my cardiologist decided it's time to try fixing it.

This Tuesday I'll be heading in for a minor surgery to see if we can fix the misfire and get me back in tip top shape so I can fully enjoy all this new year promises to bring.

Unfortunately, all of that means I have to take a little break. A few days pre-surgery to get me safely off the medication and about a week following just to take it easy and reduce stress... And let me tell you, the restaurant life is not without stress.

Emmi & I decided this was probably the best time for this to happen given the current restrictions & the eminent continuation of the stay-at-home order.

We decided to share this chapter of our story with you because: 1) It's an odd time to just say "hey, we're closed for 2 weeks!" Yikes!

2) We want Millport to be about community and as such we want y'all to be a part of the ups and the downs of this journey.

We will be closed January 1st-12th! Re-opening on the 13th, renewed, rested & ready to make 2021 the best year ever!

We love y'all so much! Thanks for all the well wishes and for all your support.