reimagined dining.
Shared Table. Community Space. Eclectic Events.
THE roots
“Several years ago I was inspired by a dear friend to chase my long time dream of being a chef. What started as pop-up dinners in back yards turned into an actual brick-and-mortar space, named after my home town, Millport NY (population 200).
Opening in such unusual times gave me the unique opportunity to do things differently. To think out of the box. To make my own rules.
Over the last 6 years I have slowly cultivated this thing into a new business model for a new age of dining:
Weathering the fragility of post-covid & family restaurant life with my kind of food; plentiful & rustic.
A new culture: respecting life balance and finding creative ways to be profitable in a time when it is nearly impossible.
We believe in family, community & caring for our planet… All while honoring the memory of my late friend Susan.
With fierce values and abundant ambition, I am proud as hell of how we have survived & thrived.
Millport is home. Welcome home!”
Chef Alynn
cafÉ/market
For several years before the corner of 13th & Donax was Millport, it was a breakfast spot loved by many. We knew we had to offer something special for those long-time patrons.
For 6 years we grinding out millions of espresso shots and fried eggs. In early 2026, we realized we needed to find a more sustainable and less traditional business model. Brunch is damn hard on the body and I’m not getting any younger. So, we have made the decided to shut down Millport’s weekend brunch.
This is not because of failure. We closed at the top of our game!
As we build out the future of Millport Collective, we have build several partnerships with food makers who are aligned with our vision for the future. One of them is the future weekend cafe that will open in early November 2026. Stay tuned for this exciting announcement.
bakery
Gluten Free Bakery
find us
find us
On the corner of 13th & Donax in Imperial Beach.
We are a little green house. Limited parking is available.
Phone
(619) 884.8096