We offer private prix fixe suppers on our back patio. As few as 2 guests and as many as 20 will have the space to themselves for a 5 course meal, customized to your dietary restrictions, by Chef Alynn.

Pricing is based on the size of your party and the menu.

Menu typically includes:
-Amuse Bouche
-2 Small Plates
-Entreé
-Dessert

Drinks are not included.

There’s nothing quite as fun as a grazing table.
Known more commonly as “charcuterie tables,” this is sure to impress your guests.
We build grazing tables at your location (outdoor is weather/temperature permitting) or at Millport where your guests will enjoy the privacy of our back patio.

Pricing is per person:
MEAT & CHEESE; $45/per person
VEGETARIAN: $40/per person
Add-ons are available for an additional fee.
Travel fee & 18% gratuity are added to all invoices.

Grazing boards & boxes available w/ pre-order.

Now this is a party!
Invite your guests to indulge in this feast of clams, shrimp, mussels, andouille, corn, salt potatoes, lemon, herbs, butter, Old Bay & seasoned rolls.
Our Clambake is poured out of a 5-gallon bucket right onto the table in front of you.
So much fun!
So much food!

Clambakes are available for private parties only at this time.

$85/per person

Drinks not included.